Coriander seeds are the dried fruits of the Coriandrum sativum plant, widely used as a spice in culinary traditions across the globe. They have a warm, citrusy flavor and are commonly used whole or ground in spice blends, curries, and pickling recipes. Rich in antioxidants and essential oils, coriander seeds also offer potential health benefits, including improved digestion and blood sugar control. These seeds are a staple in Indian, Middle Eastern, and Mediterranean cuisines, adding depth and aroma to both savory and sweet dishes.